Eagle Brand Sweetened Condensed
Milk has been called many things, from “the dessert maker”
to “the magic ingredient,” since it was created in
1856 and has been a trusted addition to many baked goods and
other “sweet concoctions” for many years. I first
discovered it as a teenager, while making those wonderful multi-layered
magic bars and have since depended on it for many successful
desserts. The possibilities are endless!
Lemonade Pie
1 small can frozen lemonade (pink or plain) do not thaw
1 (14 oz.) can Eagle Brand milk
9 oz. Cool Whip
1 crumb crust
Strawberries, optional
Coconut, optional.
Mix or fold all ingredients. Pour into prepared pie crust.
Chill at least 2 hours. Garnish with strawberries or coconut,
if desired. Add a few drops of yellow or pink food coloring
while mixing if desired, depending on which lemonade you’re
using.
Banana Pudding
1 box instant vanilla pudding
1 (14 oz.) can Eagle Brand condensed milk
8 oz. container Cool Whip
2 bananas
Vanilla wafers
Mix vanilla pudding as instructed on package in overly large
bowl. Add Eagle brand milk and continue stirring. Fold in Cool
Whip until well blended (pudding will be thick). Layer with
bananas and vanilla wafers.
Caramel Apple Walnut Squares
1 ¾ cup flour
1 cup oatmeal
½ cup brown sugar
½ tsp. soda
½ tsp. salt
1 cup butter or margarine
1 cup chopped walnuts
20 pieces of caramels
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 (20 oz.) can apple pie filling
Preheat oven to 375 degrees. In large bowl, mix flour, oats,
brown sugar, soda and salt. Reserve 1 ½ cup crumb mixture
for topping. Press remaining crumb mixture into 9 x 13 pan.
Bake 15 minutes. Add nuts to the crumbs for the topping. Melt
milk and caramels. Stir until smooth. Spoon the filling over
crust. Top with caramel milk mixture and top with crumb nut
mixture. Bake 20 minutes.
Microwave Fudge
1 pkg. (12 oz.) chocolate chips
1 14 oz. can Eagle Brand condensed milk
1 tsp. vanilla
2/3 cup chopped pecans (optional)
Use carousel or turn frequently. Mix milk and chips in 1 quart
bowl. Place in microwave on high for 3 minutes. Stir after 1½
minutes. Return to high oven for 3 minutes or until chocolate
is melted. Remove from oven. Stir thoroughly. Add vanilla and
pecans. Spread in buttered 8- inch square pan. Chill in fridge
until firm. Makes 36 pieces.
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