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Sledgehammer Charlies makes things
chili, Blowing Rock Highlands trims the Fats
By Jason Reagan
This week, the Eat Beat heads south of Boone to Blowing Rock,
where the tangy taste of victory gets hammered into a local
recipe and the fats of the land get trimmed into a new day of
dining downtown.

Sledgehammer Charlies
owner Chase Luddeke and Natalie Mabe hoist the Blowing
Rock Winterfest 2008 Chili Challenge trophy for taking
first place in the restaurant division in last months
competition. It was the first time the new establishment
had entered the contest. Photo by Jeff Eason
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Although not technically a new restaurant having opened
in late 2007 Sledgehammer Charlies Smokehouse and
Grill is at least one of the newest eateries to smash its way
on to the miracle mile of restaurants along Blowing Rocks
bypass of U.S. 321.
Formerly of Lenoir, Charlies takes its place with Canyons
of the Blue Ridge, Outback, Twigs, Woodlands Barbecue
and Icabods as the new kid on the block and offers an
array of barbecue, burgers, ribs and rotisserie chicken along
with Roscos Burritos.
But the real scoop for owner Chase Luddeke is Charlies
newest crown as Chili Challenge champion in the restaurant division
at the recent Blowing Rock Winterfest in January.
My family has been in the restaurant business in the High
Country since we opened the Mellow Mushroom in Boone in 1997,
Luddeke said. We have now branched out into an entirely
new and original concept that we hope will find a great home
here in the mountains.
In addition to hot chili (not to mention fried baloney
sandwiches), Charlies occasionally offers the hot licks
of live local bluegrass. To find out more, call (828) 295-9092.
When Tijuana Fats closed recently in downtown BR, diners thought
their options for outdoor eating had diminished. Local chef
Michael Vetro Jr. had other ideas and reopened the Main Street
venue a few weeks ago as Highlands of Blowing Rock.
In addition to the outdoor patio, which made Fats so popular,
Highlands offers an eclectic American menu that includes grilled
specialties like steak and egg, barbecue-glazed salmon, roasted
petite hen and a Portobello melt.
Starters include Cowboy Tears, breaded and
fried cream-cheese stuffed jalapenos served over cole slaw and
drizzled with barbecue sauce, as well as Buffalo wings and white
chicken chili.
For more information, call (828) 295-9683.
Sledgehammer Charlies is located at
8146 Valley Blvd., Blowing Rock (U.S. 321). Highlands is located
at 1182 Main St. in downtown Blowing Rock.
Beat It
Got restaurant news? E-mail news editor Frank Ruggiero at frank@mountaintimes.com,
snail mail Mountain Times Publications, Attn: Frank Ruggiero,
474 Industrial Park Drive, Boone, N.C. 28607, or call (828)
264-NEWS and ask for Frank.
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