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December 4, 2008 EDITION
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Grandfather Mountain announces Dollar Days food drive

Due to a shortage of donations and an immediate need at food banks, Grandfather Mountain is adding an extra way for those who work and reside in the High Country to take advantage of Dollar Days.

This December. instead of paying $1 in cash for admission to Grandfather Mountain with proof of local employment or residency, those visiting the mountain can choose to donate one to two cans of food per person for Grandfather’s December Food Drive.

All donations will be distributed to High Country food pantries.

“We saw this December’s Dollar Days as a great chance to give to local food banks that are especially in need of donations this year,” said Grandfather Mountain president Crae Morton. “I encourage High Country locals to bring can goods to cover their admission into the park.”

The regular method of Dollar Days will be the same. All those who work and reside in the six High Country counties, along with guests traveling in the same vehicle, are invited to visit for $1 or by donating one to two cans of food during the month of December.

The six counties making up the N.C. High Country Host regional travel promotion organization are Mitchell, Avery, Watauga, Ashe, Alleghany and Wilkes.

The discount is also extended to students of colleges and universities in the High Country and those traveling in the same vehicle. Please present a driver’s license, college ID or local utility bill as proof of High Country residency. An employee identification badge or pay stub can be used to show employment at a High Country business.

The $1 admission price and the canned food donation also extends to the trails. Those who wish to receive the Dollar Days offer by donating can goods must make the transaction at the Grandfather Mountain entrance gate. Permit outlets will only honor the $1 admission.

The mountain is open every day in December except Christmas Day, weather permitting. The hours of operation are 8 a.m. to 5 p.m., with ticket sales ending at 4 p.m. For current conditions, phone the entrance gate at 828-733-4337.





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